Gochugaru - 4oz Heritage

Gochugaru - 4oz HeritageBright Spicy Essential for Grilling Queens Gochugaru is a staple Korean chili flake made from heirloom hot peppers. Sun dried and coarsely ground, it delivers bright color, moderate heat, and a clean, fruity flavor. Perfect for kimchi, soups, and seasoning grilled dishes. Made from heirloom hot peppers grown and hand harvested by Longer Table Farms in Santa Rosa, CA! Ingredients: 100% red pepper flake ( dried hong gochu) 4oz package per order.

PETRALE SOLE RECIPE INSPIRATION:

The highly experienced team processes and salts the roe of each sturgeon

squeeze some lemon and finish with a little chopped parsley for a simple but elegant week night meal

this 12 year-old balsamic is made using traditional techniques of aging in wooden barrels

Right now is peak season for this seasonal favorite

This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics

Only a small percentage of roe are selected

consider incorporating a small amount of binding ingredients such as panko breadcrumbs or an egg to the salmon mixture

and aromatics and then serve them over polenta for an easy and delicious meal

They eat seaweed with a feeding structure called a RADULA

This product is really versatile in the kitchen

oceanic flavor