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Organic Kuzu Wild Japanese Arrowroot 3.5 Oz (Case Of 12) by Mitoku CalmingRelaxationSupportProduct Description This is a natural thickening agent made from the roots of the wild Japanese arrowroot plant. It's great for soups, stews, and sauces, adding a smooth texture. Kuzu has a delicate flavor, making it a versatile choice in cooking. It's also used in traditional Japanese cuisine for its health benefits. Product Benefits Supports Digestion. Boosts Overall Health. Natural Energy Source. Easy To Digest. Contains Essential Nutrients.
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