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Apricot, Pecan & White Chocolate Flapjack ActiveThe Apricot Flapjack is back by popular demand. This vegan offering is a pub brawl of a cake. Apricot against pecan, set in a bar of oats. All colliding to the soundtrack of vegan white chocolate. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. It's so good that it has also earned a shout out in Stylist Magazine. Fancy baking this at home? Find the recipe in our Bake It, Slice It, Eat It book. Price Per Portion: 2. 06
Reliable and versatile baking tool that ensures easy and mess-free removal of delicate bakes
Finished with a sprinkling of dainty
Only the free-range ones
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tray size: 163 x 163 x 18 mm (approx)portion size: 50 x 50 x 20 mm (approx)net weight: 430gbest eaten within: 3 weeks chilledfrozen shelf life: min 6 months
10 portions recommended
When we asked why it couldn’t just leave us a few for the cakes
Oversized fit
Box size: 230 mm x 150 mm (approx)
Ground for filter
This loaf is fancy and ready to show off as it should with everything that's packed in it
not too sweet and very moreish
US$ 1049.00
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