St. Louis Style Pork Ribs Bone-In Ribeye cut from the plate of

cut from the plate of the hog

All Marble Luxe™ products will have a marbling score of 5-7

Ideal for a special occasion dinner

As a naturally leaner cut from the lower abdomen

Cut from the top muscle blade of the chuck (shoulder)

St. Louis Style Pork Ribs Bone-In Ribeye cut from the plate ofSourced from the lower section of the ribcage, our St. Louis Style Ribs are larger in size and fattier than the Baby Back Ribs. These trimmed spare ribs are immaculately tender and rich in flavor for the perfect fall off the bone bite. St. Louis Style Ribs are best prepared on the grill, in the smoker, or in the oven. Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our