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2020 Cappellano, Barolo, Pie Rupestris Producer_VignaltaIts hard to talk about Piedmont without spending significant time on Cappellano. While the winery is historically credited with creating Barolo Chinato, its really their uncompromising approach to Barolo that makes them so essential to the region's story. In 1983, TeobaldoAugustos fathermade a move that was unheard of at the time: he effectively banished any journalist from his cellar who wouldn't agree to review his wines without a numerical score.
Serine is made using whole clusters from young vines of Serine (a low-yielding
where high active limestone content yields the high-acid fruit necessary for precise distillation
which ultimately preserved intense nerve and tension
This single-vineyard wine is made from 60-year-old vines planted in red clay and sandy limestone soils at 400 meters elevation
This hard-to-find
eschewing opulence for architectural clarity and longevity
intensely mineral wine
and since 1988 he has accumulated 6 hectares of vineyards planted to local grape varieties like Treixadura
Domaine de Bel Air farms the historic Clos Nouveau in Benais with certified organic rigor
We add a little to everything
dry finish that makes it easy to drink
honeyed entry and a restrained fruitiness before performing a brilliant textural shift toward a dry