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Wood Oven Eggplant with Tahini 200ML pitabreadFreshly made Wood Oven Cooked Eggplants with Tahini. After charring the eggplants in our oven, we mash up the smokey Eggplant flesh with roasted garlic and top it off with sea salt and extra virgin olive oil. This Eggplant with Tahini is recommended to be served together with Ela's Deli Pita Bread and Hummus. We suggest to keep Eggplant with Tahini chilled in the Fridge. INGREDIENTS: EGGPLANTS, LEMON, GARLIC, TAHINI, SALT, BLACK PEPPER
Freshly Baked Individual Mini Challah Bread (2PCS)
vegetables and various spices
They are deliciously sweet due to the all natural Date fruit filling
The green/yellow color comes from the fresh parsley and Amba sauce that we blend into the Tahini paste and the taste comes from the sesame seeds
And then mixed together with Tahini
INGREDIENTS: CORN
ORANGE JUICE
Our pickled cabbage is fermented for up to 21 days in a Clay Pot Pickling Jar
10PCS Leek Fritters
The Green Tahini is made to be spread in Pita bread
” These appetizer-style dishes are often more like dips than salads
We recommend adding some Parmesan Cheese on each Pizza Burekas before cooking it in the Oven