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Sage weight:500GrSage goes well with pork; beef; duck and various chicken recipes. It also sits well with fatty meats. In Italian cuisine it is commonly chopped and then mixed with melted butter, to be stirred into pasta or gnocchi
Tamarind is made from a sour
It has been used for over 2000 years as a medicine for treatment of headache
In India fennel seeds are one of the ingredients of the common spice blend panch poran
Potjiekos is a traditional dish from South Africa consisting of various layors of meat and vegetables
Packed in a 100gr box
This can be used to make classic yellow musard sauce
One of the hottest chili powders you can find
The whole pods can be added to dishes
among many others
Brown rice has numerous health benefits as the hulls and brans provide a natural wholeness to the grain which are rich in proteins
Sorghum is a cereal grain and can be can also be popped like popcorn or cooked into risotto
They also work well in savoury dishes and in sweet dishes