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ENG: The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz and Mitsuko Endo bottomsThe Complete Book of Japanese Cooking serves as a comprehensive manual for recreating the elegant simplicity of authentic Japanese cuisine in your own kitchen. This guide covers the full culinary spectrum including sushi, tempura, teriyaki, and traditional desserts through easy to follow recipes and curated menu plans. With detailed illustrations of specialized equipment, step by step preparation techniques, and a thorough glossary of terms, it
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even dedicated coffee-drinkers will learn something new from this handy manual
Featuring full-page photos
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