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Bay Leaves Baking ProductsThe uses of bay leaves include grinding the leaves into a spice, to flavour soups and stews, but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish.
nutty flavour
not salted
It is served by itself or as a major ingredient in hummus
We infused our smooth and creamy eggless mayo with a blend of savoury spices and pure mango puree for a rich taste experience
nutmeg can stand on its own
minerals and vitamins
they are an important part of any balanced diet
Round stick cassia can be used in recipes which call for an apparent cinnamon taste
the green pea is peeled and dried and the skin is removed as a natural split occurs in the cotyledon
nutty flavour and add texture to soups and salads
Fennel seeds have different uses in different parts of the world
Liquidize by placing jar in warm water