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KAI Shun Classic 3.5" Paring Knife - DM0700 Low FODMAPThe Shun Classic Paring Knife is a must have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main functionremoving or paring away things like peels or pits from fruits and vegetables. Its ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control
Use around 2 grams or 1 teaspoon of tea leaves and spices for every 8 ounces of water
fresh fruits or even more coconut water to make a flavored fizzy drink
earthy sweetness of the grain as nature intended
Pans & Kitchen Tools
that aren’t actually nuts
Diverse probiotics (see strains below)
yet tastes just like your favorite cow’s milk butter—creamy
Taste Profile:
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❤️ Why it’s good for you:
gut-friendly treat
making it great for hearty dishes such as soups