Smoked Bacon Bones - 400g nada-hidden The marrow and cartilage melt

The marrow and cartilage melt into the dish

Rump steak is a classic

Slice thin for sandwiches

Greek Lamb - flavorful

high-heat cooking on the pan or grill

Smoked Bacon Bones - 400g nada-hidden The marrow and cartilage meltSmoked Bacon Bones Similar to the bacon hocks, our smoked bacon bones and ribs are traditionally salt brined and smoked, they are the perfect cut to add to a hearty stew, giving it a smokey flavour, and adding morsels of rich smokey pork meat to any soup or stew. Cooking ideas: Smokey Vegetable soup: Rich, creamy and chunky. Slow cook over stove with vegetables of choice, remove bones prior to serving. Serve with crusty bread and butter. In Soups and