Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments

Sasquatch Series Sighting #6: Sur a Oaxaca Bold ExperimentsSasquatch Sighting #6 Sur a Oaxaca spent several months maturing in Mezcal barrels plucked from the highlands of Tlacolula, Mexico. As a result it accumulated not just taste, but terroir. Pouring from the bottle is a devilishly alluring rye, combining the spice of the grain with a vegetal earthiness. Its deceptively mellow on the palate. Nevertheless it manages to tickle the tongue with notes of over ripened citrus notes before fading back to a finish

agave syrup sweetness at the end of each sip

while 15% Malted Rye adds soft

easy drinking profile… a great starting point for drinkers who are new to Rye

the essential step that turns water and rye into glorious whiskey

WhistlePig Double Malt Rye is our oldest Rye

Sasquatch Sighting #8 — Oeste a Baja

With its sweeter profile

eventually surrendering to an earthier

but terroir

Born from our signature grain’s other half

To take the expansive palate of WhistlePig Double Malt even further the 4th Edition is finished in Spanish PX Sherry Casks

The Whiskey Parlour Single Barrel is high rye at 112 proof ready for neat