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Jack Daniels, TN Blackberry Whiskey Size:750ml
puckering acidity and effervescence lend a practically gulpable appeal
The grapes are then crushed and gravity fed into open top tanks
The more recent plantings utilize genetic material from massal selections gathered from the old Rancia vineyard
discarded potato mash is returned to the fields as fertilizer
For color and tannin extraction
Lower acidity and a touch of sweetness make this prosecco an easy drinker
The brand is supported through strong international sponsorships and campaigns
baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill
Thomas Stolpman
they visually inspect and sort every grape
then matured for 12 months in barrels that have seen two to three wines
It’s a place to showcase the craft process and the whiskey tradition we come from