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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Process: Eco-pulped and dried in the sun
toffee and mild fruits
Grower: Cooperativa Agricola de Servicisios Norandino
• Charcoal and Oatmeal Heather are 60% cotton
• 1 × 1 ribbing at cuffs and waistband
Honduras Size:1 LB Process: Eco-pulped and dried inRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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