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Hello World Stamp n Cut - SWEET STAMP eyesCreate a stylish 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down with your PickUpPad or rolling pin. Lift up the outboss to reveal the design. Paint or leave unpainted as desired.
• Ultra-thin blades deliver clean
It also has a subtle aroma and taste
It can also be used for trimming icings and pastries
Ideal for decorating Christmas themed cakes
The kit comes with a 4 cavity mould
boiled water and carefully press into place using the backing paper to help or apply onto the surface with a clean brush
A little dab of edible glue around your Chocolate Biscuit Cake will secure the wrap
Store in a cool
4 cm in dia
Perfect for using with sugar paste or cookie dough
3 shape stamps & the OUTboss Build A Block letter set
spring or Easter themed cakes and cupcakes