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Colombia Monteblanco Size:200g Whole BeansFunky and fruity in the right ways. If coffee were a party in a cup, it'd be this right here. A fruit and chocolate medley from the Passionfruit washed process. Also had fun pulling this as spro by the way Origin: Huila, Colombia Processing Method: Passionfruit Washed Varietal: Purple Caturra Notes: M&M's, Red Apple, Lychee Jelly Best for Pourover
The perfect gift for any coffee lover
Origin: North Santander
1 x 200g: Colombia Los Nogales
Milk Chocolate
Origin: Tolima
Cherry Tomato
Notes: Orange Candy
Despite the processing
Classic espresso profile with milk chocolate forward notes and a tart finish to balance well
expected from the Nyeri region
Processing Method: Thermal Shock Yeast Anaerobic
A great way to discover a variety of flavors in one convenient box
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