Sawai Mango Pickle - 200gm pani puri masala

Sawai Mango Pickle - 200gm pani puri masala

In ancient Indian scriptures foods were categorized into satvic

Adjust the quantity based on your spice preference

3 tbsp/ 45g butter

3) Garnish with finely chopped coriander and serve hot

4 No of Eggs

K-PRA has launched Bhakari Flour with TPG technology

Simmer until the mutton is tender and the masala thickens

For more crispy taste you can also add Suhana Red Chilli Powder in Mix

No added Sugar Kaju Katli - 200 gm

A soft satisfying vegetarian version can also be made with potatoes and cottage cheese or vegetables

Chitale Bandhu Shev offers a satisfying crunch and a burst of savoury flavour in every bite

Malvani Chicken as the name suggests comes from the coastal region of Maharashtra