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Xinzuo B46D 8.5" 110 Layer Damascus Bread Knife Dessert Ironwood Handles ZDP-189 Series Single Kitchen KnivesBread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their function is specialized yet fairly essential that is, slicing through thick crusts and delicate pastries without crushing them. While their primary use is quite specific, their utility extends to cakes, soft fruits, and some meats, making them a valuable addition to general purpose kitchen knife sets. 10Cr15CoMoV
The block is set at an angle to make it easier to put blades in and pull them out of the stand
Features rounded/deburred edges for less snagging and better comfort
Santoku Knife – The 7" Santoku knife the perfect tool for all your daily cutting tasks in the kitchen
Damascus pattern and the rest of the knife’s construction
Damascus Blade Material: 66 Layers 316/316L Stainless Steel
with a blade that is ground on one side only
4 inch/190 mm Carving knife
they are actually vegetable oriented
This rubber cutting board can be washed with bleach or disinfected in water up to 212 degrees (just boiling)
The 6 inch Damascus Boning knife is designed for your meat processing
Blade thickness: 2
5 inch Damascus Paring knife provides great control and is used in garnishing
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