By Heart - Recipes to Hold Near And Dear KitchenGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate
Material: Gold dipped with our signature 14k gold plating Length: 1
lightweight bag to take where ever the wind leads you
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she invites us to step away from the turmoil of daily life and awaken to the pleasures of living and creating with intention
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Measures approx 2
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