Lemon Fused Olive Oil dark balsamic Use to brighten up sautéed

Use to brighten up sautéed red cabbage

Use for marinating meats such as slow-cooked pulled pork

This delicious

Each vinegar boasts unique flavor profiles with wood

Using a gelling agent and cold oil

Lemon Fused Olive Oil dark balsamic Use to brighten up sautéedDescription Our Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with the Blueberry, Raspberry, Blackberry Ginger, Granny Smith, and Lavender vinegars Use to sear, roast, or grill seafood. Combine with a