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Niwa no Uguisu Otoro Umeshu Niida HonkeA luscious Umeshu from Niwa no Uguisu in Fukuoka. The plums have been carefully harvested so that they are perfectly ripe and the pulp is left in the Umeshu to enjoy. Pure plum flavour with texture. Serve on the rocks, with soda, with other spirits as a cocktail.
The Yamadanishiki for this sake was farmed by Kitajima Masaharu in Asakura city (Fukuoka)
blood orange
whole bunches
Scarlet Radice "branches of roots” takes more than 3 years to grow and is released just once a year
TIme: 5:00-6:30 pm
Brewed with a local rice called Hattan 35
and cultural storytelling
The perfect amount of rice lees comes from the canvas bags that they use for pressing
candied citrus
Moto-san farms many of the botanicals and herbs on his farm in Sagamiko
An Extra Brut
Shichihonyari is known for their complex
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