2021 Domaine Daniel Largeot, Aloxe CortonAfter a cold maceration, a traditional fermentation takes place with punching down and pumping over to extract the raw material. Aging takes place in 225 liter oak casks, some of which are new. Cassis, raspberry, a touch of menthol, and a hint of vanilla highlight this wine's excellent aromatics. The fruit glides across the solid and concentrated palate that shows additional notes of vanilla and spice. This is a wonderful domaine for Burgundy fans
This blend features fruit from young Tibouren vines at Clos Cibonne
referring the white (bianca) limestone-rich soil
Planted in 2011 – massal selection
This was the first year worked with the Resplendor vineyard in the Yamhill Carlton AVA which is 35-year-old own rooted Pinot gris that is farmed organically
Thomas Jefferson had no peer in his appreciation of French wines
Their initial releases from Naturale include a red vermouth whose base is Nero d’Avola
• Harvested in September
is made in reference to this tradition
as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello
and chocolate in both the aroma and flavor
Its material is soft
picked early in the season to ensure the freshest possible acidity