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full of blackberry and blackcurrant fruit with notes of black olive and some peppery spice
The wine is rich and fruit-driven with bright
crisp apple
vanilla and spice
An highly characterful field-blend of native varieties (predominantly Malvasia) made by English wine-trade expat Charlotte Allen at her estate in the village of Fermoselle in the Arribes del Duero National Park
Recoleta Pedro Blanco, Mauricio Lorca 2024 Country_Greece full of blackberry and blackcurrantTasted blind you'd expect this to be possibly an Albarino, perhaps a well made Pinot Grigio. You probably wouldn't expect it to be an inexpensive dry Pedro Ximenez (the grape variety best known for its exceptionally sweet and concentrated fortified versions made in Spain's Jerez) from the east of Mendoza and made by one of Argentina's top producers of Malbec and Cabernet Franc. This is fresh, floral, aromatic, with lots of lively, intensely refreshing
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