Featured Class: PAGU Pizza Masterclass July 26th, 2026 (1:00pm-3:00pm) Date:July 26th 1-3pmPizza night just got serious (and seriously fun). Chef Tracy loves making pizza for her kids, and she loves geeking out on the why behind perfect dough: hydration, fermentation, elasticity, blistering, crispness, and that iconic New York chew. In this hands on workshop, youll learn the craft and the science behind pizza whether you keep it classic or go bold. Well explore three different dough styles: classic NY style, ube dough, and squid ink dough,
a squirt of lemon juice (this will also help leaven the pancakes for a fluffier pancake
mineral and long finish
Nikka Days Smooth & Delicate Blend
or Taiwanese sausage + chili crisp + charred leek
Kits come with:
Marinated in Shio Koji
please email classes@gopagu
gluten-free recipe for the dark chocolate mousse pictured
Housemade purple pancake mix with dehydrated Ube powder
eggs or fruit and jam pictured
Nikka Coffey Grain
invert glass to smoke it for 20 seconds