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salad and even stir-fry dishes
Capacity: 50
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Konbu dashi is a broth made from a blend of three types of konbu and donko shiitake mushrooms
Kettl works with the most distinguished names in matcha production
Gagome Tororo Konbu DRESSING_CITRUS salad and even stir-fry dishesMade with 100% Hokkaido Hakodate Gagome kelp, it has a deliciously thick texture. Recommended for miso soup and noodles. Product Name Gagome Tororo Konbu Ingredient Name Tororo Konbu, Brewed vinegar, apple cider vinegar Volume content 1. 06 oz Product Place of Origin Japan Best before Date 120 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.