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Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond Home Baking ToolsThe Free Spirit of the Family This Gluten Free Sourdough Starter is a bold and nourishing culture made from a carefully balanced blend of brown rice, sorghum, buckwheat, and teff flours. It's naturally fermented, entirely gluten free, and ready to bring rich, rustic character to bread, pancakes, flatbreads, and more all without the wheat. Created for celiacs, clean eaters, and the gluten sensitive, this starter is alive with wild yeast and whole grain
European-style loaves
Achieve perfect bread rise and shape with our Banneton Proofing Basket
8g of dehydrated organic cocoa sourdough starter
It’s mild
this whisk is a versatile addition to your baking toolkit
The Free Spirit of the Family
and golden sourdough rolls with just the right amount of tang
Great for dessert-style loaves
and easy to revive — this white starter is the go-to for crusty artisan loaves
Experience precision and style with our UFO Bread Lame
and full of personality — a delicious curveball for those who’ve mastered the classics
mellow flavour with malty undertones
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