Tripical Coconut Pineapple Cake Size:8 inchA tropical indulgence that captures the essence of island flavors. This moist and fluffy coconut cake is layered with a silky coconut cream, infusing every bite with luscious richness. Fresh pineapple adds a bright, juicy contrast, while a vibrant pineapple coulis drizzled over the top brings a tangy sweet finish. Finished with a sprinkle of desiccated coconut for texture and aroma, this cake is a perfect harmony of creamy, fruity, and tropical notes.
Specially made Pandan Chiffon Cake with fresh pandan juice extracted
Gula Melaka and Pandan is refreshing with rich texture
this cake is a perfect harmony of creamy
crafted with layers of soft coffee cake and crunchy caramel hazelnuts
which makes for a stunning and tasty dessert
This cake is layered with soft sponge
and perfect for celebrations
Topped with fresh raspberries and crushed pistachios
A tropical indulgence that captures the essence of island flavors
finished with a decadent ganache glaze of chocolate and heavy cream creates a perfect combination of flavors
and tropical notes
mascarpone cream balances the slightly bitter notes of matcha