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A clean and focused Bordeaux-style blend
gluten-free dinner main or side dish
Fresh and floral aromatics of lavender and violets behind a powerful wine that trades jamminess for composed and densely packed dried fruits and herbs
lightly fermented on the skins for 30 days and aged 18 months before release
grown in black volcanic soil within large circular pits to keep the hot Sahara winds from stripping the grapes off of the vines
2024 Celler Ca Foracaime Massanenca Roig 750mL Moschofilero A clean and focused Bordeaux-styleSavory and layered, it opens with leather, dried fig, dark cherry, and a touch of cocoa. The palate is rich but energetic, with fine, tightly woven tannins and enough freshness to shine with a slight chill. Winemaker Info
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