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Six layers of chocolate butter cake sandwiched together with a chocolate buttercream and decorated with ganache drizzle and lots of yummy chocolate goodies
Classic slow baked cheesecake in a biscuit base glazed on top
Black Forest
Layers of jaconde (almond sponge) soaked in a coffee syrup and sandwiched together with coffee butter cream (Seven Mile Coffee of course) and chocolate ganache
Australian pecans baked into a rich maple syrup tart
Double Chocolate Mousse Size:10" Six layers of chocolate butterWhite & Dark chocolate mousse between layers of chocolalte sponge
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