White Ragu` Collection Yarn finished with a smattering of

finished with a smattering of bright blue speckles

I drank only espresso and cappuccino for another three years 😂

Not just for kindness

It really really shines on the mohair

And that the most unlikely person can alter the course of history

White Ragu` Collection Yarn finished with a smattering ofPart of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich. This selection from Smitten Kitchen Keepers is one of my absolute favorite things to cook we LOVE a white ragu' in this house! The first time I made one was in my cooking class in Italy, and our instructor brought in meat from a wild boar he had hunted that weekend. We flavored it