Güeyu Mar Squid in Ink YGroup_Pemaquid fish markets and been a

fish markets and been a partner in a few different local businesses

Paul took them all and put them on the menu at his flagship restaurant

acquiring their unique flavor characteristics from the super cold

let ‘em open and fill them with lots of good hot sauce and butter

Kerian ordered this special gear from Australia and took it to the next level by designing his own version

Güeyu Mar Squid in Ink YGroup_Pemaquid fish markets and been aAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid