AKILAM COLD PRESSED SESAME OIL 5L 2 kgProduction method of cold pressed oil: In cold pressing, oil is extracted at room temperature, at around 27 degrees centigrade, and the acid value is relatively low, so oil products are obtained after precipitation and filtration. This means that there is no need for any refinement. Whereas in hot pressing, oils are extracted at high temperatures where acid value rises significantly resulting in loss of its nutritional value after which they are
a lot of important substances like vitamin E
at around 27 degrees centigrade
Production method of cold pressed oil:
Cold Pressed Oil yield is 35% of the total oil content where hot pressed oil yield is 37% of the total oil content but it may result in foam formation while cooking compared to cold pressed oil
Whereas in hot pressing
Cold pressed oil does not result in any foam while cooking
oils are extracted at high temperatures where acid value rises significantly resulting in loss of its nutritional value after which they are refined to make fit for consumption
oil is extracted at room temperature
and the acid value is relatively low
In cold pressing
also chemical structure of oil is changed
Hot pressed oil retains little of its natural composition due to high temperatures