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Colombia San Sebastián limited release coffeeSan Sebastin Light Roast, Colombia A fruit forward coffee that shines with raspberry brightness, tropical fruit complexity, and a silky caramel finish. Each cup is syrupy and vibrant, making it a favorite for those who love a lively, sweet brew. Origin: La Plata, Huila, Colombia Process: Washed Roast: Light best for pour over, drip, and bright espresso shots Flavor Notes: Red Berries Plum Tropical Fruit Available in 10oz, 2. 5lb, and 5lb bags. Brewing
and lively cup — perfect for those who appreciate clean
and reliability
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Design: Front print with a soul-warming chai definition
Rosebud Espresso — Chocolatey
Remove and clean the spout and flapper to prevent clogs
Why Choose This Grinder
Wipe the exterior and spout to remove coffee residues
Origin: Popayán
Just for You
Cold: Mix 2 oz concentrate with 8–10 oz milk