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2022 Domaine Genot-Boulanger, Meursault, Clos du Cromin Price_99.99Genot is a great producer that weve worked with for 10+ vintages. The estates holdings are rather scattered, however each cuve has the distinct signature of meticulous precision. The winemaking at Gnot Boulanger has much in common with many of our favorite properties in the region careful organic farming, native yeast fermentations, gentle extractions, and judicious new oak influence. After more than a decade in charge, siblings Aude and Guillaume
where compact marl and limestone soils tend to produce Barolo with breadth and structure
Alberto Oggero farms in the sandy hills of Roero
You might also be wondering about the 'Perréol' portion of the estate
manages the 0
The resulting wine presents a dense
dry joyous wine
and intensity
some air brings out the best of it and can handle more complex food at the table
This is fresh and juicy wine that has been bittered with quinine
Ok not the last thing but the rest is legit
followed by an extended aging regimen in neutral Slavonian oak botti
The 2016 Vignalta Marrano is a Merlot-Cabernet blend from Colli Euganei