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Szechuan Peppercorns Weight:100GrSzechuan peppercorns is a fragrant but mouth numbing spice. When combined with chili peppers, cooks believe that the numbing effect reduces the heat of the chillies.
A paste that makes a normally “complicated dish” very simple even for the most discerning cooks
before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted
An easy mix for chilli bites or commonly referred to as "Daltjies"
Italian durum wheat seamolina
A perfect mix of spices for steak and chops
A usualmix includes: Basil
fighting against cancer and headaches amongst others
Use to roast vegetables
Can be used in dishes such as gingerbread
Mae Ploy red curry paste is versatile and can be used in a variety of Thai dishes
fat and cholesterol
Non-GMO - Non- Irradiated