Karamicho-Spicy Paste SELECT_DRESSING

Karamicho-Spicy Paste SELECT_DRESSINGLarge chili peppers, "Orochi no Tsume" from Shimane is used. Paste of chili peppers with rice miso so it has a very nice balance of sweetness and spiciness! Product Name Karamicho Spicy paste Ingredient Name Chili pepper, rice miso, sugar, rice vinegar, salt Volume content 4. 93oz Product Place of Origin Japan Best before Date 180days from manufacture date Storage Method Store at room temperature out of direct sunlight.

avoiding direct sunlight

Each filter combines the standard activated Carbon method with a Hollow Fiber Membrane that is added to the end of each filter

This aromatic and elegant roasted green tea is made with twigs from the first or second flush of green tea

It perfectly complements Japanese cuisine—sashimi

and soda bonito—plus Rishiri kelp from Hokkaido

05oz Product Place of Origin Japan Best-before Date 540 days from manufacture date Storage Method Store in a cool

and Koshin Shiitake Mushrooms Volume content 3

We are excited to share our new individually wrapped tea bag series made from Soiron

Uji matcha syrup made with plenty of Uji matcha from a teahouse

Sauce made with Japanese vegetables and fruits

Crystal sugar is made from sugarcane produced in Tanegashima Island

Product Name Daigin Premium Miso Ingredient Name rice