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Almond Tart Nut FreeBaked shortbread pastry shell lined with jam and filled with almond cream and seasonal fruit, then baked for a cake like texture Serves approximately 6 8 people (17. 5cm) Allergen Information This Product Contains: Dairy Egg Almond Gluten
topped with coco powder and chock décor
Three layers of chocolate sponge filled with fresh cream and sour cherries
topped with dark chocolate curls
Layers of moist
A classic moist chocolate cake
GF AVAILABLE
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Serves approximately 6-10 people (7″ tart)
cheddar cheese
topped with passionfruit jelly and fresh cream
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