Japanese Pantry, Hanamaruki, Liquid Shio Koji 040035Hanamaruki Foods has been producing miso for almost 100 years. Their liquid shio koji is created from shio koji that is placed in a bag and then pressed. The result is an enzyme rich liquid which they have patented. Liquid shio koji can be used to marinate meats, season broths, or add umami to anything. We had the opportunity to talk to the founder of Japanese Pantrylearn more about their craftsmanship and story on our blog here. Product of Japan
Introducing our Japanese Aprons
Product #: AR7269
ISBN: 978-4-7973-9324-8
Dimensions: (Medium) 4
sons Ryota and Naoki created the KUZE FUKU & SONS brand to bring specialty traditional and modern Japanese food to the USA and to the world
Product # KKR16
this jacket was made and worn by farmers or the working class
The rice scoop is the ideal tool for mixing and serving finished rice
embossed leather
Made with traditional Japanese fabrics sourced from Kyoto
This simple and insulated thermal pot keeps your liquids hot or cold with double walled construction
Kuma means bear in Japanese