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Perello Gordal Olives 1440g porkSpain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Our most popular olive variety. Drained weight 600g. Ingredients: Water, olives,
and reduced sauces
effervescent
rustic flavor
With a firm
Ingredients: Italian extra virgin olive oil* 80%
Discover the rich heritage and exceptional quality of Canoliva Extra Virgin Olive Oil
and gourmet dishes
jammy palate and a warming sweet-dry finish
distinctive flavour to a wide range of dishes
and delicately fruity
in a considerably dense and sweet product
fillet steak