Spindrift Oysters from Westport, MA clamsAvailable for a limited time only. Farmer: Toph Jusseaume Location: Westport, MA Size: 2. 5 How Theyre Grown: These oysters are grown on 3 acres at the mouth of the Westport River. The seed is placed in trays on the rivers shore. These trays are exposed 25 50% of the day due to the tide depending on location. Bags are moved around to keep the oysters exposure consistent from bag to bag. When around . 5 in size, the oysters are moved to bottom cages on
They are tumbled at various points in the process to promote their nice deep cup and round shape
Opening an oyster is actually quite easy when you have the right tools and the right teachers
Story: Jordan was approved for his lease in February 2021
Michelle are also key players on the farm
Location: Taunton Bay
an intimate gathering with your immediate family
Producer: Mariscadora
It is normal for the meat to be partially or completely thawed but cold on arrival
Happy as a clam in a bath of olive oil
5” in size
clean finish
Farmers: Chris & Max Burtis