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Smoked Pork Chops Bone-in
The Top Round Steak is very fine grained and virtually free of connective tissue
Andouille Sausage
so while we estimate you will get 25 lbs
Slow cook in wine or broth
Tenderloin Steaks (35.99/lb) Smoked Pork Chops Bone-inTenderloin Steaks 2 steaks per package Avg. 1 lbs. per package Description Turns out a lazy muscle on the animal, the tenderloin, creates the most tender cuts of beef. As a whole muscle it is called the tenderloin, but when cut into a steak it becomes a filet. They are great for roasting, braising or the English preparation, Beef Wellington. The Chateaubriande filet cut comes from the end of the tenderloin. The Tournedos filet comes from the center,
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