Mexico Grind:Whole BeanRoast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Region: Medellin
• 60% cotton
Mexico Single Origin
A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends
Variety: Bourbon & Typica
Use it for your favorite beverage or a hot meal
sorted by hand
• Stretch band
Stone-milled into a fine powder
This blend elevates the great Rooibos flavors by adding in cinnamon
This rich and creamy vanilla coffee is well rounded and smooth
5 cm) in diameter