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The Art of Southern Cooking Around the WorldSouthern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a
ISBN13: 9780670031696 ISBN10: 0670031690 Material Type: hardcover
Lani Guinier's fascinating book is a prophetic intervention into a public conversation we desperately need to rejuvenate
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Detective Michael Bennett must trace the source of a threat that could rip the country apart and ignite a war that would shock the world
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Second printing
it has never seen the likes of Supreme Court Justice Antonin Scalia
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ribbon bookmark bound in
and 3-D aerial illustrations in DK's Eyewitness Travel Guide: Amsterdam
New York Times bestselling author Patti Callahan Henry transports readers to the Lowcountry of South Carolina
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