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West Island Oysters from Nasketucket Bay, MA YGroup_BeachPlumNEW! Available for limited time only. Farmer: Dale Leavitt Location: Nasketucket Bay, Fairhaven, MA Size: 2. 5 3" How theyre grown: Oysters are grown in floating oyster condos; wire mesh cages that contain multiple bags of oysters in racks within the cage. Floating encourages fast growth while supporting a solid shell and a deep cup, and theyre harvested after 18 24 months. Theyre processed on site resulting in a quick farm to table transition. How
but less vegetal
He buys his seed from Matunuck
Ice cutting photos by Jeremy Vessey
Why they’re unique: Barnstable Harbor’s drastic tides (14 feet) are a contributing factor to the flavor imparted onto these wonderful bivalves
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Seth’s passion for teaching shines through on the farm
How they’re grown: Robinhood Coves are raised in floating Oystergro cages and various oyster bags in a peaceful cove off Georgetown Island in the pristine Sheepscot River
Say hello to the first "Dry Mignonette"
is your oyster
How they taste: You'll find these are similar to Island Creeks but sweeter due to the farm site's proximity to fresh water sources
cold water for a few months
continuously feeding the oysters