Traditional 18 year Balsamic Vinegar dark balsamic

Traditional 18 year Balsamic Vinegar dark balsamicDescription Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that

Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade

We like Peach white balsamic in salad dressings

the flavor first hits your tongue with a stimulating flavor of lime

*Polyphenols:  501 ppm

Brush on a baguette before toasting

Enchant your dinner guests with four courses of authentic Greek dishes

and Italian Espresso Balsamic Vinegars

The taste is rich

Air-tight gasket in lid seals out oxygen to keep contents fresh

Try this balsamic as a substitute for maple syrup

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