Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Story: A teacher for 25 years
make an updated version of a clam dip to serve with chips
also an oyster farmer
buttery flavor with just enough toasted kelp and salt to make your taste buds sing
Salinity: 7 out of 10 (a bit saltier than ICO's)
Island Creek Octopus a la Gallega Style:One Tin Story: A teacher for 25Producer: Costas y Mian Location: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed the land of a thousand rivers, Galicia is studded with bays and inlets which are fed ras (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Harvesting and canning production are entirely dictated by the seasons