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Darjeeling Balasun Spring Breakfast 2026 – Cuvée Prestige (Édition Limitée) Second FlushCrafted from pure China bushes at the renowned Balasun Tea Estate, this early spring black tea reflects the delicacy and clarity typical of first flush manufacture. The plucking comprises fine two leaves and a bud, processed with a gentle wither and controlled oxidation to preserve its inherent lightness. The dry leaf appears wiry and well twisted with greenish brown hues. Upon infusion, it yields a bright, golden liquor with a soft, inviting aroma.
With a stylish
the leaves take on an olive green to dark green hue
A measured 4-hour fermentation process
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fruity aroma
with a soft
Minimally oxidised and sweet
- Production Info: 16 hours of withering
Here's presenting a thrilling tea experience with a leaf assortment filled with vibrant open brown leaves
the tea presents a very satisfactory standard across leaf
packed in convenient tea bags
reaching a precise 64