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How it tastes: Chunky tails are met with a delicately acidic sauce and a splash of ocean brine
Think: smoked sturgeon
like salted butter
Why They’re Unique: Kerian operates the only two commercial oyster farms in Westport
Size: Petite
Island Creek Mussels in Pickled Sauce YGroup_Adamas_Siberian How it tastes: Chunky tailsProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These mussels were grown on floating rafts
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