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2018 Jules Metras, Chiroubles - Magnum Designation_DOCaJules Mtras approaches his Chiroubles holdings with a commitment to biodynamic farming and rigorous soil stewardship, eschewing synthetic inputs to ensure a direct reflection of the site. His winemaking centers on minimal intervention, employing whole cluster, semi carbonic maceration in concrete vats with indigenous yeasts to preserve the structural integrity of the Gamay. Sourced from high altitude granite and quartz soils, this wine benefits from
savory profile that prioritizes terroir transparency and structural longevity
the team makes very good use of the terroir at hand
planted in 1966
The 2018 vintage is a beautiful
in my opinion
These conditions
as they most often are
yielded a wine of notable richness and depth
This is fresh and juicy wine that has been bittered with quinine
Drinking well now
Guy Breton’s "Vieilles Vignes" Morgon is sourced from high-altitude parcels with an average vine age of 80 years
unadorned bottle that trusts the purity of its origin rather than the artifice of cellar manipulation
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