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2 T Bone Steaks 400g each
Our new and improved beef bacon is now made solely from the flat-end beef brisket
black pepper
It is one one of the most tender cuts of meat
Roast it low and slow for a melt in your mouth centrepiece or slice it into steaks for the BBQ
Boneless Full Lamb Rump - 400g Cutlet 2 T Bone Steaks 400gBoneless Full Lamb Rump comes from the back side of the lamb where the top of the leg meets the loin. It is an ample yet lean cut, with a generous layer of fat to keep the meat juicy. Pasture raised lamb rump has a robust and full flavour. It can be roasted, braised, casseroled, stir fried or pan fried and is best served with a pink middle section. It is best known for roasting and when cooked the right way slowly on a low heat, it creates a melt in
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